The simplest LoafNest flow is the easiest one, but we get questions from our users about how to get a much airier loaf with LoafNest.
We found a simple trick that we thought was worth sharing with you.
If you like to get an airier loaf from your LoafNest, you could just add folds (twice or trice) to your dough during its raising. This allows the dough to build even more strength and make the loaf airier. The rest of the steps remain same as before. This trick is really great for whole flour or blends with whole flour which normally are denser than white flour loaves.